2 ripe medium bananas
1 cup old fashion oatmeal
1/4 cup chocolate chip (Trader Joe’s sells vegan chocolate chips)
Pinch of sea salt
*optional up to 2 tsp cinnamon. I recommend trying these with the
cinnamon first. It really gives them a little extra something.
1. Pre heat oven to 350
2. Line cookie sheet with silicon non-stick baking sheet or parchment paper or lightly spray with non-stick cooking spray
3. Mash bananas with a fork, then add other ingredients and stir until combined
4. Put one heaping tablespoon of mixture onto prepared cookie sheet
and press down to make them flat (vs a big mound)
5. Bake for about 15 minutes
6. Cool and enjoy!